La Vigna Estate Winery will be open every Saturday and holiday Mondays throughout the summer. Hours of operation will be 12-6pm. They will be pouring 2008 Proprietary White (Petit Manseng), 2008 Proprietary Red (Cabernet blend) and 2009 Proprietary White (Petit Manseng). All wines are 100% Estate grown – ground to glass. Cost $5 (includes logo glass)Come celebrate summer with La Vigna Estate Winery. Call 937-375-1104 for more information or visit our website for directions: www.lavignaestatewinery.com
Wednesday, June 30, 2010
Monday, June 28, 2010
Join Turner Farm's head gardener Melinda O'Briant and Laura Robinson for a discussion on growing garlic, its flavor attributes and the correct way to slice, chop and mince to get the most out of this pungent plant. Tastings will be available to demonstrate its wide ranging flavors. The class is held at Turner Farm on July 19th from 7-8:30 pm. The cost is $12. Call 513.561.7400 or email email@example.com for reservations.
Posted by Laura Robinson at 8:32 AM
Monday, June 21, 2010
Join Park+Vine, Slow Food Cincinnati, and the Miami chapter of the Sierra Club for our next Sustainable Sunday. We'll meet at 11 a.m. at Park+Vine, stop by Coffee Emporium for a fuel-up, then head out on a leisurely stroll along the river to Maribelle's for lunch. We'll plan to be back at Park+Vine around 2 p.m. or so. Email Laura at firstname.lastname@example.org by June 22nd if you are interested in attending.
Posted by Laura Robinson at 2:09 PM
Wednesday, June 16, 2010
GGG is Community Shares of Greater Cincinnati's major annual fundraiser and features “tastes” of great food from appetizers to dessert prepared and presented by men. For the first time GGG will feature a “Local Best” category.
Contact Estelle McNair if you are interested in participating.