tag:blogger.com,1999:blog-8145304480917779208.post2083355083248835933..comments2023-12-27T07:25:11.324-05:00Comments on Cincinnati Locavore: The lengthening of the daysUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8145304480917779208.post-89028579632135428042008-02-08T14:11:00.000-05:002008-02-08T14:11:00.000-05:00Another note on cheesemaking. . .if you can find a...Another note on cheesemaking. . .<BR/>if you can find a good local source of raw cow's milk you can purchase the rennet and cultures needed to make a whole variety of cheeses at home! (www.cheesemaking.com)<BR/><BR/>The Mozzarella and Ricotta are supposedly the easiest-- I haven't gotten to try it yet, but I intend to soon!Vhttps://www.blogger.com/profile/10843402535704618384noreply@blogger.comtag:blogger.com,1999:blog-8145304480917779208.post-32383908217848438542008-02-07T15:47:00.000-05:002008-02-07T15:47:00.000-05:00Actually, the name of the Dairy is Blue Jacket Dai...Actually, the name of the Dairy is Blue Jacket Dairy, and the owner is Angel King. Sorry for the initial misinformation.Anonymoushttps://www.blogger.com/profile/05405569486919458381noreply@blogger.comtag:blogger.com,1999:blog-8145304480917779208.post-28520532451980654082008-02-07T15:21:00.000-05:002008-02-07T15:21:00.000-05:00I would suggest starting with a simple cheese like...I would suggest starting with a simple cheese like ricotta, which I fabulous fresh, and we eat like popcorn. <BR/><BR/>There is a dairy in Logan County Ohio (just North of Mohr meats) that is begining cheese production this spring. You'll have to decide if that is local enough. I believe it is called Angel Dairy. Angel King is the owner's name. I found them on the Ohio CHeese Guild website at the bottom of the contact list.<BR/><BR/>By the way, I haven't been able to find a local (east of colorado) source for wheat berries (the whole grain that you grind for flour). Any suggestions.Anonymoushttps://www.blogger.com/profile/05405569486919458381noreply@blogger.comtag:blogger.com,1999:blog-8145304480917779208.post-77750675278654435062008-01-01T13:23:00.000-05:002008-01-01T13:23:00.000-05:00Great sausagemaking post, Anita! Thanks for the l...Great sausagemaking post, Anita! Thanks for the link to it!<BR/><BR/>Valvalereeehttps://www.blogger.com/profile/07109328679669048231noreply@blogger.comtag:blogger.com,1999:blog-8145304480917779208.post-59844146258861850192008-01-01T12:33:00.000-05:002008-01-01T12:33:00.000-05:00I can't speak for cheesemaking (which sounds like ...I can't speak for cheesemaking (which sounds like fun), but sausage-making is a blast. It's not hard, and you'll be able to make so many wonderful recipes and tweak them to your liking. The casings may be the one part you have a hard time sourcing locally, but it's worth asking where you buy your meat if they can special order for you; preserved in salt or brine, casings last a long time in the bottom drawer of the fridge.<BR/><BR/>Drop me a note if you want more encouragement. Or check out <BR/>http://marriedwithdinner.com/2007/07/25/dont-fear-the-wurst/Anita (Married... with dinner)https://www.blogger.com/profile/16158306976034229048noreply@blogger.com