Thursday, October 11, 2007

Chicken stock into the freezer

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I roasted a chicken from Greenacres on Monday. We had chicken for dinner Monday night, and last night I made chili with the leftovers. To...
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Ohio grown, Ohio eaten

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An Akron couple focuses on local eating in this story from Ohio.com. Here is her blog about their experiences eating local in Akron this ...

In Iowa, the extremes of sustainable agriculture

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Grist magazine offers a fascinating look at two counties in Iowa. In Hardin county, the government has collaborated in allowing big busine...

Most sustainable diet? Include eggs, dairy and a little meat.

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According to the journal Renewable Agriculture and Food Systems , researchers at Cornell University have determined that New York state can ...

King Corn

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I find it ironic that a documentary exploring the ways corn has changed American farming has no scheduled showings in corn country.
Wednesday, October 10, 2007

Locavore vs. Localvore

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The word 'locavore' was first coined during World Environment Day 2005 in San Francisco and quickly caught a lot of folks' imag...
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Local, seasonal shrimp? In Cincinnati?

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Yes, apparently so. This interesting blog by transplanted Northeasterners (that's Connecticut, not Cleveland) describes a visit to a l...
Tuesday, October 9, 2007

2007 Farm Bill: time for action

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If like me you're interested in eating locally, seasonally -- more sustainably -- then the time to act is now. I know someone is always...
Monday, October 8, 2007

Restaurants Sourcing Locally

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Local independents sourcing locally.  For reviews, click on the Urban Spoon button beneath each restaurant's listing: Chalk Food+Wine ...

Local Food Sources

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Alpine Berry Farm (Batesville IN) Artistry Farm (Oxford) B & D Goats (New Richmond) Baricelli Cheese Co (Cleveland) Bergefurds Farm (Wes...