Cincinnati Locavore

Last night we had taco meat over baked potatoes and steamed broccoli. The ground beef, potatoes, garlic, onions, beef stock and broccoli we...

This cool little mapping tool from the 100-Mile Diet site will let you enter your zip code and click to see a map centered on your zip wit...

There's an interesting post by Gary Paul Nabhan, one of the earliest proponents of local eating, in the must-read blog EatLocalChallenge...

I know I've already mentioned this, but it's important, and here are three really easy links you can click to and send a message to ...

I've just opened a yahoogroup for Cincinnati Locavores . If you live in or near Cincinnati and are looking for local food sources (or i...

I just realized it's the end of the first week and I've neglected to post this week's official 90% local meal. I also neglected ...

Yes, onions in the freezer. One of the nice things about onions -- an ingredient many of us use for nearly every meal -- is that they freez...

There's an argument to be made that as Iowa goes, so goes the future of American farming. Iowa produces more than its fair share of our...

Rep. Collin Peterson, Chair of the House Agricultural Committee, doesn't think farmers raising organic produce and grass-fed beef for l...

It's raining again today, hooray! I've been assiduously watering my trees since mid-August and anxiously watching those trees that...