Cincinnati Locavore

This story about two small ranchers in Arizona who are opting out of the grain-finished beef production line and have returned to producing...

Not local news, but news of locavorism: In Stirling, South Australia a new cafe called The Locavore , which sources all ingredients from wi...

According to a press release today, Jean-Robert de Cavel 's Pho Paris at 118 Greenup Street in Covington will reopen January 15th as Cha...

When I hear people complaining about how expensive food is -- and especially about how eating locally is too expensive for the average Ameri...

This response (scroll down to the second Q&A) to a question about whether a gardener who uses his Christmas tree branches as mulch on h...

National Public Radio's Morning Edition included a story this morning on the demand for milk produced without use of artificial hormone...

In case you needed another reason to source your pork from local, pastured, sustainably-raised, closed-herd animals, this article in the De...

I picked up a ham for Christmas brunch from Mohr Animal Acres last time they made their once-a-month winter dropoff in Hyde Park. I wanted...

I drove up to Boulder Belt in Eaton (just west of Dayton) last Friday to visit their farm store. They have a very cool setup, with a separ...

This is a very cool little cart for running around the farmers' markets. It folds up to store in your car. Too bad it's $60. Might ...