Cincinnati Locavore

I've been asked by a group of folks who are putting together a local foods directory for Greater Cincinnati to write a 'Local Foods ...

These are oats, growing. This is what oats look like unrefined. In this form, they are not edible by humans. (Which may be a strong clue t...

The Nation has a great short article from an interview with Michael Pollan. The article's writer, Jon Weiner, asks Pollan how he can m...

This report from the Hartman Group , a 'Health and Wellness' industry research and consulting firm, explains that even big national ...

Or at least not the only issue, or the most crucial issue. It's one small part of the greater picture of eating locally and an even sma...

For those of us who can't watch the actual videos but do have a twisted sense of humor, there's Doreen the Downer , an animated shor...

The American Council on Science and Health has an article today about locavorism . Once again the criticisms show a lack of understanding o...

From UCLA: this study of the time spent by Americans on basic household tasks. The big surprise? Those relying heavily on convenience food...

One of the more interesting aspects of the local eating movement is the number of new-to-farming farmers sprouting up all over -- folks who ...

I've been reading a lot about taking some sort of ' local eating pledge. ' People seem to ache to limit themselves in some way ...