Cincinnati Locavore

I've been thinking a lot about cooking from scratch since I posted here . Eating locally pretty much assumes you're willing (and abl...

Wild garlic ( Allium Vineale ), along with wild onion ( Allium Canadense ), is one of the earliest harbingers of spring. I've been gett...

Jamie Oliver, the British television cooking-show chef, is starting a new series in which he plans to teach people how to cook from scratch...

The Washington Post yesterday ran an article featuring chain restaurants which are experimenting with sourcing locally, including Chipotle ...

Thanks to alert reader Vudutu we learned this morning that Cincinnati Locavore has been selected by CityBeat as one of the best blogs in to...

As I work on improving my seasonal recipe collection, I'm going to start listing recipes that support seasonal cooking -- that is, those...

I used the last of the chicken stock in my freezer this week, so Thursday I made another batch using a chicken carcass, a couple of chicken...

Thanks to Food Democracy for this handy tip: The product look-up code (PLU) is a 4 or 5 digit code on items sold loose or by bunch, by weig...

Michael Pollan ( In Defense of Food ) spoke to a UC Berkely audience about eating local but not making a religion of it. From an article at...

Two recent reports, one in a UK scientific journal and the other from an environmental lobbying group, warn that untested nanotechnologies a...