Cincinnati Locavore

There's a new review of Lavomatic , which sources locally, over at My Wine Education.

Home canning is all the rage . Eating locally is in, and doing so year-round pretty much requires some kind of food preservation. No one...

MSNBC.com has this piece yesterday on the various benefits of eating grassfed beef.

The New York Times yesterday published this piece about folks hiring gardeners to plant and tend their kitchen gardens so they can have hom...

When my family was planning this summer’s National Parks Extravaganza, I did a little research on local eating in the cities through which w...

I've been wanting to find an alternative to the canned peppers I use so often in recipes.  You know those little cans of Chopped Chile P...

Thanks to Epicurious for passing this on, along with the observation that you've only truly arrived once you've got your own wryly ...

CityBeat reviews NuVo of Florence, which sources ingredients locally, in their current edition.

At the Hyde Park Farmers' Market Sunday morning I saw some beautiful red onions.  I wanted to make salad onions, but standing at the boo...

CincyScenes has a new review up for Slims , which sources locally and even grows a lot of their own ingredients in a nearby garden plot in N...