Cincinnati Locavore

Our family traveled through Salt Lake City, UT, during our National Parks Extravaganza this summer on our way between Grand Teton National P...

Off we go for a week of camping -- back on the 15th!

Cooks' Wares is offering a class called How to Preserve Fresh Flavor at their Springboro (Settler's Walk) location on Thursday, Sep...

The Quebecois , always more French in their approach to food than the rest of Canada, have decided raw milk c heeses are worth taking a risk...

One of the more delicious ways to eat locally is to drink local milk. For most of us, this means raw (unpasteurized) milk. Unfortunately, ...

Mark Bodenstein, chef and owner at Nuvo restaurant in Florence , announced a few minutes ago that NuVo will be moving to Newport due to the ...

There's a new review of Lavomatic , which sources locally, over at My Wine Education.

Home canning is all the rage . Eating locally is in, and doing so year-round pretty much requires some kind of food preservation. No one...

MSNBC.com has this piece yesterday on the various benefits of eating grassfed beef.

The New York Times yesterday published this piece about folks hiring gardeners to plant and tend their kitchen gardens so they can have hom...