Cincinnati Locavore

Slow Food Cincinnati and Turner Farm are offering a hands-on field-to-pantry canning class with home canning expert Lydia Hirsh.  Participa...

From Wyoming Farmers' Market: Nancy Ellwood from the MSD of Greater Cincinnati will be at Market this week with a team to survey Market ...

Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food , will speak at Xavier University as part of their Ethics, Reli...

The Civic Garden Center is offering Chickens in the City , a class on backyard chicken-keeping with instructors Tom Cail, Corina Bullock, a...

Turner Farm is hosting Lunch On The Land , a fundraiser for Findlay Market.  A tour of Turner will be followed by a five-course gourmet meal...

Over on Gardenweb's Harvest Forum , canning expert (she's a Master Food Preserver) Linda Lou is famous for her sweet pickle chunks, ...

The Ohio Proud Kitchen-on-Wheels is designed to educate consumers about products that are made in Ohio and grown in Ohio through cooking dem...

Forbes.com has a new article out listing raw milk and grass-fed meats as among the healthiest foods on earth.

On July 1, Montgomery City Council passed a new ordinance that criminalized the keeping of chickens, which have always been legal in Montgom...

Granny's Garden School , the largest and most comprehensive school garden program in the Midwest, is offering a series of three family-o...