Cincinnati Locavore

There's a fantastic post by The Ethical Butcher on why choosing Heritage Breeds is crucial to developing sustainable meat production.  ...

There is a new campaign by animal rights activists against backyard chicken-keeping. These folks are well-intentioned, and their work is ...

Cincinnati Nomerati liked Mayberry (which sources locally) so much a couple of weeks ago that they went back for brunch and a second review...

The Ohio Ecological Food & Farm Association (OEFFA) will hold its 31st annual conference, Growing with Integrity, Eating with Intention ...

CityBeat's Stephen Carter-Novotni interviews Richard Stewart of Carriage House Farm in North Bend about his bees in a forty-minute podca...

Boulder Belt Eco-Farm in Eaton is now accepting applications for their 2010 Community-Supported Agriculture (CSA) program. That's the s...

Woodstone Creek 's bourbon and vodka are now available for online purchases through Binny's .  If you'd like to try them, the ...

Every food blogger in town is checking out Mayberry (which sources locally); now it's Food Hussy's turn .

Montgomery 's City Council last night voted unanimously (7-0) to re-legalize the keeping of chickens in the city, after criminalizing it...

Local farmers Mark and Sara Frommeyer of Willamsburg's Blue Oven Bakery will be selling their wood-fired specialty holiday breads at Pa...