Cincinnati Locavore

 Nectar Dinner Club, which highlights farmers and growers of fresh, seasonal, sustainable food in our area, has announced its offerings for...

Green Eats is new local catering and personal chef service focusing on locally-grown and sustainably-produced ingredients.  For Chef Krish...

Lots of local eating events this week!  From SWOEFFA (Southwest Ohio Ecological Farms and Foods Association): Sunday, April 25 at 2:00, wil...

Edible Ohio Valley, one of a family of regionally-oriented magazines covering local foods issues , is starting here in Cincinnati.  There...

The Cincinnati Chapter of the Weston A Price Foundation is offering several events.  From their newsletter: MAKE REFRESHING KEFIR & KOM...

Very impressive lineup of events from Slow Food Cincinnati, which appears to have finally hit its stride!  From their newsletter: May 1st: ...

The 2010 Food Congress will be Saturday April 10th from 9 - 5. Click on the form to see it full size.

Because there are no lettuce lobbyists, that's why.  (Chart courtesy of Physicians' Committee for Responsible Medicine...

Jolene Struebbe, an adjunct culinary instructor at the Midwest Culinary Institute at Cincinnati State and after school cooking instructor at...

I'd been meaning to get out to Murphin Ridge Inn (750 Murphin Ridge Rd, West Union 45693) in Adams County, and when I heard Joanne Dril...