Cincinnati Locavore

Celebrating the Ohio Valley Foodshed

Wednesday, February 4, 2015

Get Up and Garden at Gorman Heritage Farm

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Are you considering growing a vegetable garden this year but not sure where to start? Local horticulturist, Cheryl Shelby, is offering a cla...
Thursday, January 8, 2015

Pork + Bottle Dinner at Metropole

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Metropole in the 21c Museum Hotel is serving up a   Pork + Bottle Dinner  pork-themed ala carte menu available nightly from 5:30pm to 10:0...
Tuesday, October 21, 2014

Pop-up Nigerian: Friday November 28

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Lagos, who describe themselves as " born in Nigeria and raised in Detroit, serving authentic Nigerian cuisine in a relaxed and commun...
Thursday, September 4, 2014

Invitation to learn more about Northside's Apple Street Market

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Come enjoy a home cooked spaghetti dinner while learning about and supporting our new neighborhood grocery store.  Come to the market...
Monday, February 3, 2014

Six Secrets to Smooth, Creamy, Silky Hummus

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Hummus is a funny old thing.  There are only six ingredients.  For most recipes the preparation couldn't be simpler: throw everything ...
Monday, July 15, 2013

The True Cost of Food

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I've been in a civil disagreement with another blogger (gardening/recipes blogger Leaf+Grain) over the past week or so about prices at t...
8 comments:
Wednesday, November 14, 2012

Metropole to Focus on Local Food

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From the press release: 21c Museum Hotels and Executive Chef Michael Paley Open Metropole Restaurant in Cincinnati Award-winning Hospi...
Thursday, November 8, 2012

Slow Food Cincinnati Annual Meeting Wednesday Nov. 14

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The Rookwood Bar & Restaurant in Mt. Adams on Wednesday, November 14th from 6:00 – 8:00pm. Cash bar, appetizers provided.
Wednesday, November 7, 2012

Winter Squash Cooking Class at Gorman Heritage Farm

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The Lure of Winter Squash  Cooking Class Saturday, November 17th: 1pm - 3pm Taught by Jamie Stoneham What do Delicata, Kabocha, C...
1 comment:
Sunday, November 4, 2012

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CookFresh from Fine Cooking promises that it's "packed with creative ways to eat healthier using what’s fresh in the winter mark...
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