Fresh Pasta Making Class : March 12th 3-6PM

Turner Farm and Laura Robinson will hold a hands-on, farm-to-table cooking class in the Meshewa kitchen located at 7550 Given Rd*, on March 12th from 3-6PM. This class is focused on making fresh pasta from scratch. We will walk through all step together and finish with a meal at the end of class. Please bring your own rolling pin and dress appropriately as we may tour the Turner Farm gardens, weather permitting.

To sign up, please visit the “cooking class” tab of Laura’s website: www.dandelionchef.com. The cost of the class is $35. Email Laura with any questions at laura@dandelionchef.com.

*Please note the classes are NOT held at Turner Farm. They are held at the Meshewa Farm, which is located next to Turner Farm. The kitchen is in the same building that is occupied by the Cincinnati Waldorf School Early Childhood Center.

Call for submissions - 2011 Eat Local Guide

For the past several years the CORV Local Foods Initiative has compiled and updated a listing of local farms, farmers' markets, vineyards, farm markets/ retailers, and restaurants growing, selling and utilizing local and sustainable foods creating the CORV Eat Local and Sustainable Guide.

We are again updating this listing. If you are a local grower, producer, restaurant that uses food, vineyard/ winery, retailer that sells locally grown food and you would like to be listed go to www.EatLocalCORV.org and submit your information.

If you are an aficionado of local foods and have noticed we've missed some of your favorite grower, producers, restaurants, etc. go to the website and send us your recommendations via the contact link.

The effort does take time, energy and monetary resources. If you would enjoy contributing please let us know via the website contact information as well.

The 2011 guide is scheduled for release in April. Thanks to all those who support this effort and utilize the information!