The 8-course prix fixe menu offers an opportunity for the adventurous eater to try some dishes that don't often appear on local menus:
Veal Sweet Bread Torchon
Sauce Gribiche, Celery Leaf Salad
Lamb Heart
Roasted Golden Beets, Apple Quince Puree, Lovage Herb Salad
Corned beef hash of Corned Beef Tongue
Pommes Lyonnais, Red Wine Poached Egg, Bordelaise
Brined and Roasted Pork Belly
Spiced Oat Meal, Henderson Compote, Rioja Reduction
Fennel Sorbet
Lamb Brain Ravioli
Sage & Parmesan Butter, Lemon Zest
Hay Scented Ham
Bacon Broth Roasted Enoki Mushrooms, Baby Carrots, Scallions, Crispy Pigs Ear
24 Hour Braised Beef Short Rib
Sautéed Bone Marrow, Wheat Berry Risotto, Parsley Salad
Smoked Honey Gelato
Spice Cake Foie Gras Cotton Candy
8 courses for $80, with wine pairings $120. For reservations, call 513.621.1465
