Putting Food By: Spaghetti Sauce

We had baked ziti the other night (still looking for my forever recipe for baked ziti -- this one called for ricotta and was too lasagna-ish) and I made a double recipe of my husband's grandmother's sauce to use in it. I ended up with 11 cups of sauce for the freezer, so today I stuck 3 3-cup packages and a 2-cup package into the freezer.