
The workshop is designed to provide tips and support for folks with questions about eating locally. Steve Edwards, an organic farmer at Grailville, shares his experiences of the challenges and joys of growing food in our climate and ideas for starting or expanding your garden at home. Deborah Jordan, publisher of the Central Ohio Regional Valley Local Food Guide, talks about ways to go locally without growing your own.
The workshop will be followed by lunch and an optional tour of food production facilities at Grailville. Tuition is $25/$35 with lunch. Reservations are required. Contact 513-683-2340 or www.grailville.org for more information.
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