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Michael's menu for the evening:
- Roasted beet and goat cheese salad
- Risotto with asparagus and asparagus puree
- Just Cured half smoked salmon cooked sous vide, wild mushroom and cabbage sauté, pinot noir butter sauce
- Milk chocolate pretzel tart
Price per person is $35; wine and beer can be purchased from City Cellars at retail prices. For more information or to make reservations, call 513.621.9463.
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