Wednesday, May 27, 2009

World Food Bar, a carryout and catering eatery, will open June 16th in the market building at Findlay Market. Chef owner Joshua Steven Campbell, a Cincinnati native and Winton Woods graduate, plans to spotlight local ingredients from farmers and vendors at Findlay.

1 comment:

  1. World Food Bar Grand opening was phenominal. Chef Josh's diversified food was unbelievable! He was so passionate about his dishes, I had to go over to the restaurant and buy something. I got it home, and how sensational. I plan on letting him and his professional crew cater my wedding. If you haven't been down to the Findley Market to try his food, trust please do so asap!!

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