King Arthur Flour has a fantastic scratch-baking blog, a boon to anyone trying to eat more locally -- which pretty much requires the willingness and ability to cook from scratch. Their recipes are extensively tested, and as a (former) non-baker, I can attest to their excellence. Each online recipe page also includes a link to a chat window where you can ask questions in real-time from their experts. Well worth a visit.
Monday, November 30, 2009
King Arthur Flour Bakers' Banter
King Arthur Flour has a fantastic scratch-baking blog, a boon to anyone trying to eat more locally -- which pretty much requires the willingness and ability to cook from scratch. Their recipes are extensively tested, and as a (former) non-baker, I can attest to their excellence. Each online recipe page also includes a link to a chat window where you can ask questions in real-time from their experts. Well worth a visit.
Thanks, Valereee- appreciate your kind words! Keep up the good work of letting us know about your online finds - PJ Hamel, King Arthur Flour baker/blogger
ReplyDeleteI think I just died and went to heaven. Thank you for sharing this link! I LOVE my King Arthur Flour Whole Wheat Baking cookbook, but somehow didn't know this blog existed. Thank you, thank you, THANK YOU!
ReplyDeleteSarah, you're so very welcome! I only discovered the blog in the past two weeks, and I've spent an embarrassing amount of time reading through past posts.
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