Northside Farmers' Market Moves Indoors For Winter

Starting tomorrow (Wednesday, November 4th) the Northside Farmers Market will move inside to the North Presbyterian Church Auditorium at 4222 Hamilton Avenue (across from the Northside Library).

Fifteen vendors will provide various goods, including apples, cider, eggs, assorted meats, bread, autumn produce, honey, cheese, locally roasted coffee, micro-greens, and baked goods, including:

Backyard Orchards: apples, cider

Idyllwild Farms: autumn produce, salad mix, braising greens, herbs

Back Acres Farm: raw milk cheese, eggs, grass-fed beef, whole hog sausage, American lamb, poultry, and autumn produce

Shadeau Bakery: breads, pastries

Farmer Mike: autumn produce, salsa

Fab Ferments: organic, naturally fermented veggies, kombucha, beet kvass

Rising Sun Farms: honey, pork, greens, eggs, autumn veggies

Cluxton Alley Coffee Roasters: coffee beans, baked goods, coffee/tea

Organic Micro-Greens: assorted micro greens

Wind Dance Farm: herbs, greens, winter squash, apples

Village Green Gardens: greens, bread

Carriage House Farm: honey

Janelson Arts: jams, breads, cookies

North Presbyterian Church Auditorium at 4222 Hamilton Avenue on Wednesdays 4:00- 7:30pm from now until the market moves back outside in the spring. For more information contact Robin Henderson via email or at 513-591-0083.