Park+Vine (1109 Vine St in Over-The-Rhine, 45202) is offering Fabulous Fermentation 101, a class by Fab Ferments' Jordan Aversman and Jennifer De Marco on how to ferment sauerkraut and pickles at home. The beginners workshop features an overview of the health benefits of fermented foods, a fermentation demonstration and a question-and-answer session. Feb. 6, 11am to 1pm, at Park + Vine. Space is limited to 30 people. Free, but donations are appreciated. RSVP by Feb. 5 via email or at 513-721-7275.
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