Menu:
- Green Tomato Soup with Cumin Gouda, Rye Croutons, and Bacon
- Cornmeal Crusted Fried Green Tomatos with Saffron Shrimp and Scallop Remoulade, Corn Sage Sauce
- Green Tomato BLT with Chile Aioli, Fried Farm Egg
- Niman Ranch Pork Shoulder with Summer Bean and Chard Gratin, Green Tomato Relish
- Green Tomato Tart Tatin with Local Plum and Black Walnut Ice Cream
7:00PM
Nectar Restaurant
1000 Delta Ave
513-929-0525
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