Still harping on Monsanto

Sorry to keep going on and on about Monsanto, but I had to call attention to a great article in Vanity Fair this month (thanks, Lucy, for the heads up) about Monsanto's long history of dirty tricks.

From the article:

Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination.

Well worth reading.

Monsanto vs. farmers

Monsanto has recently settled with Canadian farmer Percy Schmeiser, whom they'd sued for patent infringement when it was discovered that their Roundup Ready canola seed had crosspollinated with his own plants. They've agreed to pay clean-up costs of removing any Roundup Ready canola in Schmeiser's fields. Schmeiser believes "this precedent setting agreement ensures that farmers will be entitled to reimbursement when their fields become contaminated with unwanted Roundup Ready plants."

Monsanto has spent years suing small farmers across North America for 'patent infringement' in cases in which Monsant's genetically-modified and patented 'Roundup Ready' canola seeds had been found to have cross-pollinated with local farmers' crops without those farmers' knowledge or permission. Monsanto's argument has been that whether or not the farmer knew of or wanted such cross-pollination, the resulting plants and their seeds belonged to Monsanto, thanks to its patent on the Roundup Ready seed. (For excellent and compelling background on this story, watch The Future of Food, the award-winning 2004 documentary by Deborah Koons Garcia (widow of Jerry Garcia) which is available from the Cincinnati Public Library.) Thousands of small farmers across North America have been sued by Monsanto for patent infringement because they'd inadvertently (and involuntarily) ended up with Monsanto seed in their fields.

Monsanto's solution? Buy all your seeds from Monsanto. Then you're safe. Oh, and pay Monsanto $15 an acre in royalties on the patented seed.

At the time of filming, Schmeiser, who had saved his canola seed for replanting for decades, carefully selecting over a progression of years that seed which was best adapted to his Saskatchewan growing conditions, was being forced to destroy the product of his life's work because it had become contaminated by the Monsanto gene and Monsanto was claiming ownership of the seed. And the courts have backed Monsanto up on the ownership question -- the genes are patented, and if a farmer knowingly replants seed that has been crosspollinated with Roundup Ready seed, even against his will, he is guilty of patent infringement.

Monsanto grows its research GMO seed in thousands of confidential locations. For all any farmer knows, the about-to-be-patented pollen from plants in the next field could be blowing into his fields right now and crosspollinating with his crop. It is the nature of genetics that once a gene enters the gene pool, it's nearly impossible to get it back out again unless it's both dominant and fatal before reproductive maturity. It is quite possible that hundreds of years from now every canola, corn, soy, and cotton seed in North America will have a Monsanto GMO seed as an ancestor. (Monsanto has discontinued its Roundup Ready wheat project.)

Monsanto, by patenting seeds and then using their wealth to aggressively protect those patents, is attempting to completely control the world's commodity crop production. Many will remember their plans to develop the truly evil "Terminator Technology," which produced seeds with the Terminator gene which rendered second-generation seeds sterile -- thereby ensuring the farmer couldn't save seed from one year to the next. The repercussions of such a gene escaping into the broader gene pool were horrifying, with visions of third-world farmers innocently planting their saved seed and waiting...and waiting. Monsanto did acquire Delta & Pine Land, the developer of Terminator, but after a public outcry at the technology's potential for causing disastrous crop failures and resulting starvation, they announced they will not use the technology. (The USDA is a co-patent holder on the technology, retains the right to develop it, and so far has refused to commit to not developing it in the future. Our government at work for you.)

Monsanto continues to aggressively market their Roundup Ready cotton, soybean, canola, and corn seed, including with disastrous results to developing-world farmers who can't provide the necessary irrigation to be successful with such crops. And even diversified farms aren't safe. Monsanto already owns Seminis, the largest producer of fruit and vegetable seeds in the world, and a few weeks ago Monsanto finalized plans to acquire De Ruiter Seeds, a producer of seeds for the greenhouse vegetable market.

Percy Schmeiser, in the meantime, is happy with his win but estimates his legal bills top $400,000 Canadian. And even if he could get his destroyed seeds back, they'd still contain the Roundup Ready gene and be the property of Monsanto.

How to avoid genetically-modified food

Thanks to Food Democracy for this handy tip:

The product look-up code (PLU) is a 4 or 5 digit code on items sold loose or by bunch, by weight or by each. Most non-prebagged produce in the supermarket is sold this way. The program is voluntary, but if a shipper is using the system, you can determine whether an item is genetically modified or organic from the PLU.

• Conventionally grown food (not genetically modified, not organic) will have a 4 digit PLU.
• Organic food will have 5 digits starting with a 9, e.g. an organically grown banana would be 94011.
• Genetically modified food will have 5 digits starting with an 8, e.g. a genetically engineered vine ripe tomato would be 84805.

Again, this system is voluntary. No shipper is required to use it, and the fact that there's no "8" prefix on a PLU doesn't guarantee it's not a genetically modified product. Ask your supermarket manager to find out for you whether their shipper is using the 8 prefix for genetically modified foods.

Or better yet, buy your produce directly from the farmer.