Cincinnati Locavore

There's an article on Soapbox today about local eating in the area.

The Dayton Daily News had a great article yesterday on the increased demand for raw milk. 

thefoodpeople (a UK-based food trends research firm) predicts the Big Food trends for 2009 in the UK. Most of their predictions (transfer...

Cincinnati Magazine has named Cincinnati Locavore "Best Food Blog" in their Best of the City issue , on newsstands now. From the a...

In yesterday's press conference , George W. Bush recommended Americans and the world eat more locally: One thing I think that would be -...

Jennifer Wilkins, Sr Extension Associate at Cornell University, writing last week in the Albany Times-Union , defends the local eating movem...

Must reading from today's New York Times for anyone interested in local, sustainable eating: As the price of fossil fuels and commoditi...

The Washington Post yesterday ran an article featuring chain restaurants which are experimenting with sourcing locally, including Chipotle ...

Thanks to alert reader Vudutu we learned this morning that Cincinnati Locavore has been selected by CityBeat as one of the best blogs in to...

Michael Pollan ( In Defense of Food ) spoke to a UC Berkely audience about eating local but not making a religion of it. From an article at...

I'll never argue 'food miles' as one of my main reasons for eating locally. My main concerns are taste, freshness, sustainabili...

There's a great article in yesterday's Chicago Tribune by a blogger who has been eating locally in Oak Park, IL for three years now...

The American Council on Science and Health has an article today about locavorism . Once again the criticisms show a lack of understanding o...

I've been reading a lot about taking some sort of ' local eating pledge. ' People seem to ache to limit themselves in some way ...

According to a March 2008 report from Consumer Reports, grass-fed beef really is better for you. From their website (on a page which you m...

This from the Telegraph on the rising demand for raw milk in the UK.

In a very funny (but woefully ill-informed -- does Stein really think the only things that grow in Iowa are corn, soybeans, and pork?) arti...

Brian Halweil, author of Eat Here , posted on Serious Eats about the implications of the word locavore being chosen as 2007 Word of the Ye...

NPR guest columnist Amy Stewart is tired of talking about food's provenance. She thinks we should just shut up and eat . Myself, I thi...

The BBC today has this article on the Fife Diet , an experiment by a group in the Scottish county of Fife to eat foods grown or produced on...