Cincinnati Locavore

It is my conviction that it is possible to eat local in some way "right now" no matter what time of year it is. I had this great i...

Using winter squash, eggs and other ingredients from Turner Farm, participants will leave with an unbaked crust and filling for one fresh pu...

An online acquaintance in New Zealand, who runs the Locavore 365 site, wrote to me about the importance of growing a little of your own foo...

Will Allen, recipient of a MacArthur Genius Award for his activism in demonstrating the connection between obesity and diabetes among urban ...

Join Slow Food Cincinnati for a private dinner at Nectar in Mt. Lookout on Sunday, October 10th at 6:30PM. Chef/Owner Julie Francis embodies...

Nectar in Mount Lookout continues its Dinner Club, which focuses on a single ingredient from a local farmer or artisan food producer, with a...

Kinkead Ridge Estate Winery in Ripley, which has produced internationally-recognized wines from their vineyard east of Cincinnati, will open...

Ed Begley, who is keynoting at Farmers' Fair this Saturday, was interviewed by local blogger Amy's Table.

Blue Sky Farm and Bethany Kramer are teaming up for a locally inspired night to celebrate food and art. There will be a four-course meal pr...

Please join Slow Food Cincinnati and Turner Farm in collaboration with Lydia Hirsh to extend the summer bounty through a hands-on tomato can...