Cooks' Wares is offering a class called How to Preserve Fresh Flavor at their Springboro (Settler's Walk) location on Thursday, Sept. 11, 6:30-9:00 pm. Instructor Cindy Remm will talk about pickling, drying, canning, and fermenting foods.
We generally stay strictly away from politics except as they directly involve food. However: this blog supports marriage rights for all.
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