Wednesday, August 6, 2008

Food Preservation Class

Cooks' Wares is offering a class called How to Preserve Fresh Flavor at their Springboro (Settler's Walk) location on Thursday, Sept. 11, 6:30-9:00 pm. Instructor Cindy Remm will talk about pickling, drying, canning, and fermenting foods.

1 comment:

Anonymous said...

Dear Valeree,

My name is Martine Rose from R & R Event Marketing. I have a client interested in producing an event pertaining to "eating bio, in season localy", buying from local farmers and local restaurants.

I would like to meet with you to see if this spike your interest and work with your team on this for Sept 09. I have already a sponsor.

You can reach me at:
or at 859-640-0094 or my landline in Newport, Ky: 407-354-0231.

Hope to hear from you

Best regards,
Martine R