Chalk Food+Wine (318 Greenup Street, Covington, 41011) calls out several local farms supplying ingredients, including Carriage House Farms, Duncan Farms, Neltner Farms, Walnut Ridge Acres, Sheltowee Farms, and their own Relish garden.
I'm really happy to see this. It's been difficult to know which local restaurants are sourcing locally when so few menus call out their local suppliers, and seeing this information on menus is very helpful.
I had dinner last Friday with some friends, and while I don't feel qualified to do restaurant reviews, I do have to say that the Summer Bean Cassoulet (with green beans and edamame in a broth flavored with pecorino romano) on the current menu is one of the best things I've tasted in a very long time. I think I could literally eat it every day and not get tired of it.
I’m Loving Michael Angelo’s Seafood Dinners
9 hours ago