Nectar in Mount Lookout continues its Dinner Club, which focuses on a single ingredient from a local farmer or artisan food producer, with a dinner featuring green tomatoes from Walnut Ridge Acres.
- Green Tomato Soup with Cumin Gouda, Rye Croutons, and Bacon
- Cornmeal Crusted Fried Green Tomatos with Saffron Shrimp and Scallop Remoulade, Corn Sage Sauce
- Green Tomato BLT with Chile Aioli, Fried Farm Egg
- Niman Ranch Pork Shoulder with Summer Bean and Chard Gratin, Green Tomato Relish
- Green Tomato Tart Tatin with Local Plum and Black Walnut Ice Cream
1000 Delta Ave