Turner Farm and Laura Robinson will hold a hands-on, farm-to-table cooking class in the Meshewa kitchen (adjacent to Turner Farm) on January 8th, 10AM to 1PM. This is the first in a series of classes that will focus on basic cooking techniques using seasonal ingredients picked fresh from the farm.
In this class, you will learn the ins-and-outs of two fundamental kitchen recipes: a pie dough and a custard. Once mastered, these two classic components will become invaluable tools in your kitchen repertoire and work in a variety of applications. In this class, we will combine the dough and the custard to form a lovely quiche!
Weather permitting, we will start by picking the greens that will be used in the dish. We will then make our way to the kitchen to make the dough from scratch and assemble the custard. We will end by enjoying the meal together.
Space is limited, so please email Sally @ firstname.lastname@example.org if you are interested in joining. The cost of the class is $35 and a check must be received by January 5th to reserve your spot in the class. Checks are payable to Turner Farm and can be mailed to Turner Farm, 7400 Given Rd, Cincinnati, OH 45243.
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