Wednesday, November 7, 2012

Winter Squash Cooking Class at Gorman Heritage Farm

Saturday, November 17th: 1pm - 3pm
Taught by Jamie Stoneham

What do Delicata, Kabocha, Calabaza, Acorn, Spaghetti, and Hubbard all have in common?

They are all winter squash.

Explore the different tastes and textures of winter squash as you also learn how to store and buy these tasty delicacies. Then grab your aprons for a unique hands-on cooking experience in Gorman Farm's 1835-era farm house utilizing one type of those tasty squashes.

1 comment:

Martha said...

And don't forget Butternut! ♥ We've already had some delicious squashes from our backyard this fall. Acorn with chopped apples on my blog...