![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGGUxATWuixg9_U8zxDxe6qg8NY67Z8gWX-6mgYODSXB8TSrdXoWpS_mr33v8xF2vNV6O6o8GKHDjdfbBBhGulLeCEZnvWnjAljGdGZO96FIo0xr9Gd6ZofLsYH2PNdy1knaxH0LFNoi3/s400/chicken_080199twp.jpg)
Their results and conclusions:
"Poultry workers had 32 times the odds of carrying gentamicin-resistant E. coli compared with community referents. The poultry workers were also at significantly increased risk of carrying multidrug-resistant E. coli. Occupational exposure to antimicrobial-resistant E. coli from live-animal contact in the broiler chicken industry may be an important route of entry for antimicrobial-resistant E. coli into the community."
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