Thought you’d like to know that some local food folks are hosting a panel March 23 on local eating and drinking habits at the Mercantile Library, including Jono Fries of Boca, Melinda O'Briant of Turner Farms, Donna Covrett, dining editor of Cincinnati Magazine, and David Schildknecht, wine expert for Robert Parker. PLUS: David Kamp (United States of Arugula) and Mimi Sheraton (New York Times food critic) will speak on two different evenings, March 3 (Kamp) and 19 (Sheraton). The Merc’s taking reservations at (513) 621-0717.
Yes, you can often get fresh beef at GreenAcres, too -- just let them know you want to be notified when they next will have it! There's also a farm up in Darke County that produces fresh pastured beef very regularly, which can be picked up in Pleasant Ridge once a week. If you're interested, email me at listval (at) cinci (dot) rr (dot) com.
Thought you’d like to know that some local food folks are hosting a panel March 23 on local eating and drinking habits at the Mercantile Library, including Jono Fries of Boca, Melinda O'Briant of Turner Farms, Donna Covrett, dining editor of Cincinnati Magazine, and David Schildknecht, wine expert for Robert Parker. PLUS: David Kamp (United States of Arugula) and Mimi Sheraton (New York Times food critic) will speak on two different evenings, March 3 (Kamp) and 19 (Sheraton). The Merc’s taking reservations at (513) 621-0717.
ReplyDeleteThanks for the update, any idea where I can find fresh beef?
ReplyDeleteYes, you can often get fresh beef at GreenAcres, too -- just let them know you want to be notified when they next will have it! There's also a farm up in Darke County that produces fresh pastured beef very regularly, which can be picked up in Pleasant Ridge once a week. If you're interested, email me at listval (at) cinci (dot) rr (dot) com.
ReplyDelete