The Jam-and-Jelly Lady in Lebanon is offering hands-on beginning and advanced canning classes. The beginning class is a two-evening series that covers both water bath and pressure canning and is being offered March 17th & 19th and again May 19th & 21st for $65. Advanced classes are single-evening sessions for $25 and cover specific types of canning, including a class on canning with honey and one on marmalades.
Tuesday, March 3, 2009
Canning Classes
Posted by
valereee
at
5:21 AM
Labels: Putting Food By
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