Park+Vine is offering Canning 101: Preserving the Harvest on April 25 at 11:00am. Topics include planning for family needs, basic tools, recipes and local resources. Class is free, but registration is required and seating is limited to 25.
Tuesday, April 7, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
I attended this class last week and they are planning to have another class in a few weeks due to the large respones. Glad so many people are interested in learning such a great method of preserving fresh local foods!!
Post a Comment