Slow Food Cincinnati and Turner Farm are offering a hands-on field-to-pantry canning class with home canning expert Lydia Hirsh. Participants will harvest organic tomatoes straight from the vine, peel, dice, pack, and process the tomatoes, and leave with 3 wide-mouth pint jars of chopped tomatoes. All necessary equipment along with step by step instructions provided.
$35 per person. 8:30am - 1pm, Saturday August 22nd. Turner Farm, 7400 Given Road, 45243 (Indian Hill.) For more information or to reserve space, call 513-561-7400 or email events@slowfoodcincinnati.org
Monday, July 27, 2009
Tomato Canning Class from Slow Food Cincinnati
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