Jolene Struebbe, an adjunct culinary instructor at the Midwest Culinary Institute at Cincinnati State and after school cooking instructor at Norwood High School, is offering a series of classes stressing the use of local, seasonal and cleanly grown ingredients.
Quiches and Tarts
Monday April 5 or Monday April 19
6 - 9pm
Learn to make a homemade pie crust, form and fill the crusts to make a variety of seasonal and savory tarts, mini tarts, tartlets, free form tarts and quiches. Class is vegetarian friendly. $55.
Mother's Day Tea Celebration
Monday May 3, 6 - 9pm (if demand supports it, class will repeat Saturday May 8, 10am - 1pm)
Finger sandwiches, scones, miniature desserts. $55.
Sensational Summer Entertaining
Monday June 21, 6 - 9 pm or Saturday June 26, 10am -1pm
Two complete menus: Southern Frogmore Stew, cornbread, fresh fruit trifle, fish tacos, farmers' market-inspired side dish, peach pie. $65.
All classes held at Jolene's home in North Avondale. For registration call Jolene at 513.221.4018 or contact her via email.
Monday, March 29, 2010
Cooking Classes
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