Dark Days Challenge/Meatloaf, mashed potatoes, and salad

I just realized it's the end of the first week and I've neglected to post this week's official 90% local meal. I also neglected to take a photo, but next time I make this particular meal I'll photograph it.

Thursday night, we had:

Meatloaf (local ground beef, ground pork, eggs, onions, garlic, parsley, yogurt, and bacon, along with non-local pantry items: olive oil, chili sauce, brown sugar, cider vinegar, dried thyme, Dijon, Worcestershire, hot pepper sauce, panko bread crumbs. I ought to be able to find a local source for the chili sauce, vinegar, thyme, Dijon, hot pepper sauce. Not sure about the sugar -- do they make brown sugar from beets? I could also use locally-produced bread and make my own crumbs, but I really like the panko crumbs in this particular recipe, so I'll keep using them. And Worcestershire -- no idea, there. I know it contains anchovies, though, so I'm thinking not.) The meatloaf was out of the freezer, and it was my last one, so I need to make up a new batch of five. I'll take pictures and post the recipe.

Mashed potatoes (local potatoes, butter and cream.)

Salad (local lettuce and microgreens)

Salad dressing (locally-bottled, don't know any more about it. I should try making my own. I make my own mayonnaise, how much harder can it be to add yogurt and herbs?)