Monday, February 9, 2009

City Cellars Wine Dinner featuring Just Cured

Michael Brown of Just Cured will be the featured chef at City Cellars' (908 Race St, 45202) next Wine Dinner on Friday, February 27th from 7 - 10pm.

Michael's menu for the evening:

  • Roasted beet and goat cheese salad
  • Risotto with asparagus and asparagus puree
  • Just Cured half smoked salmon cooked sous vide, wild mushroom and cabbage sauté, pinot noir butter sauce
  • Milk chocolate pretzel tart
(A vegetarian substitute will be available for the salmon course; be sure to advise City Cellars when making your reservation.)

Price per person is $35; wine and beer can be purchased from City Cellars at retail prices. For more information or to make reservations, call 513.621.9463.

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