- Roasted beet and goat cheese salad
- Risotto with asparagus and asparagus puree
- Just Cured half smoked salmon cooked sous vide, wild mushroom and cabbage sauté, pinot noir butter sauce
- Milk chocolate pretzel tart
Price per person is $35; wine and beer can be purchased from City Cellars at retail prices. For more information or to make reservations, call 513.621.9463.