- May 1st: Mushroom Foraging Join us for a day of hunting the elusive morel mushroom at Flying J Farm in Johnstown, Ohio (outside of Columbus). The hunt starts at noon with a potluck to follow at 4:00 p.m. Please bring a dish with mushrooms in it to share. Contact Katie@slowfoodcincinnati.org by April 24th if you are interested in carpooling. (Note: This event was originally scheduled for April 24th but was rescheduled by Flying J Farm.)
- May 14th: Cheese and Beer Pairing We all know that a good wine and cheese pairing can be an eye-opening experience if done right, but what about beer and cheese? Abbe Turner from Lucky Penny Farm and Grant McCracken, a Certified Cicerone, will tell us why beer and cheese deserve a place at your table, and give hints to pairing them effectively. The cost, which includes 5 beer and cheese tastings, is $15 for Slow Food USA members and $20 for non-members. This event begins at 7:00 p.m. and is only for those ages 21 and above. Location is still being determined, but will likely be central. Space is limited so please email Laura at firstname.lastname@example.org to RSVP by May 1st.
- May 23rd: Vista Grande Ranch Cookout and Buffalo Farm Tour If you want to learn more about the meat that you consume, this is a perfect opportunity. Learn how animals are raised humanely and without the use of antibiotics or hormones. We begin the day at a park near the ranch (exact location still to be determined) at 11:00 a.m. with a delicious cookout featuring Vista Grande buffalo. We will then head to the ranch for a tour from 1:00 – 3:00 p.m. There will be a nominal fee to cover the cost of the food, and space is limited so please email Laura at email@example.com to RSVP by May 10th.
- June 17th: Fermenting Class with Fab Ferments Want to learn how to ferment your own food? Curious about the numerous health benefits and culinary applications? Join us for a hands-on learning experience at Turner Farm with Jennifer and Jordan from Fab Ferments! More details to come – please watch our blog for more information.
Tastings and Tappings Report: Feb. 24, 2017
3 hours ago