Slow Food Cincinnati and Turner Farm are offering a fermenting class with Jennifer and Jordan from Fab Ferments. This is a beginners hands-on workshop teaching the basic fundamentals you will need to make your own raw cultured veggies! Everyone will go home with three quart jars of fermented food. Jars will be provided, but please bring a harvest basket, cutting board, knives and a pounding instrument. Space is limited so reserve your spot now: http://www.brownpapertickets.com/event/113919. The cost is $30.
This Week in Beer: May 22-28, 2017
10 hours ago