Sunday, January 17, 2010
Review of Dojo Gelato at EpiVentures
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valereee
at
12:01 AM
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Labels: Artisan Foods
Saturday, January 16, 2010
Fabulous Fermentation 101 at Park+Vine
Park+Vine (1109 Vine St in Over-The-Rhine, 45202) is offering Fabulous Fermentation 101, a class by Fab Ferments' Jordan Aversman and Jennifer De Marco on how to ferment sauerkraut and pickles at home. The beginners workshop features an overview of the health benefits of fermented foods, a fermentation demonstration and a question-and-answer session.
Feb. 6, 11am to 1pm, at Park + Vine. Space is limited to 30 people. Free, but donations are appreciated. RSVP by Feb. 5 via email or at 513-721-7275.
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valereee
at
12:01 AM
0
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Labels: Artisan Foods, Local Eating Events
Thursday, January 14, 2010
Taste of Belgium
EpiVentures has reviewed local artisan waffle producers Taste of Belgium, who have recently expanded to the North Market in Columbus.
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valereee
at
8:26 AM
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Labels: Artisan Foods, Local Farmers and Producers
