Showing posts with label Artisan Foods. Show all posts
Showing posts with label Artisan Foods. Show all posts

Sunday, January 17, 2010

Review of Dojo Gelato at EpiVentures


EpiVentures has reviewed Dojo Gelato, a local artisan gelato maker who sell at Findlay Market and around town.

Saturday, January 16, 2010

Fabulous Fermentation 101 at Park+Vine

Park+Vine (1109 Vine St in Over-The-Rhine, 45202) is offering Fabulous Fermentation 101, a class by Fab Ferments' Jordan Aversman and Jennifer De Marco on how to ferment sauerkraut and pickles at home.  The beginners workshop features an overview of the health benefits of fermented foods, a fermentation demonstration and a question-and-answer session.

Feb. 6, 11am to 1pm, at Park + Vine. Space is limited to 30 people. Free, but donations are appreciated. RSVP  by Feb. 5 via email or at 513-721-7275.

Thursday, January 14, 2010

Taste of Belgium

EpiVentures has reviewed local artisan waffle producers Taste of Belgium, who have recently expanded to the North Market in Columbus.