Chicken stock into the freezer

I used the last of the chicken stock in my freezer this week, so Thursday I made another batch using a chicken carcass, a couple of chicken necks, and several bags of veggie trimmings I'd been collecting in the freezer. I used six cups of it that evening for bean soup and today I put 18 cups into the freezer. I used 1-cup packages this time, as I've been finding I often need just a single cup of stock for a recipe.

I've got another carcass in the freezer, and I'm roasting a chicken tonight so that'll be a second. I think as soon as I get another couple bags of veggie trimmings together I'll make another big batch.

INVENTORY

Garage Freezer:

18 cups chicken stock 3/08