As usual, the media gets it about half right. The New York Times recognizes the idea of eating local as partially motivated by environmental concerns, but they don't even seem to consider whether there may be additional reasons to eat local, such as health, taste, or supporting the local economy. Nor do they recognize that eating truly local generally also means getting food that is more sustainably produced in many ways. All the meat I buy from local farmers is pastured. The produce I buy from local farmers is produced using fewer chemical pesticides or fertilizers.
This Week in Beer: May 22-28, 2017
10 hours ago