Monday, November 30, 2009

King Arthur Flour Bakers' Banter

King Arthur Flour has a fantastic scratch-baking blog, a boon to anyone trying to eat more locally -- which pretty much requires the willingness and ability to cook from scratch.  Their recipes are extensively tested, and as a (former) non-baker, I can attest to their excellence.  Each online recipe page also includes a link to a chat window where you can ask questions in real-time from their experts.  Well worth a visit.

3 comments:

PJH said...

Thanks, Valereee- appreciate your kind words! Keep up the good work of letting us know about your online finds - PJ Hamel, King Arthur Flour baker/blogger

Sarah said...

I think I just died and went to heaven. Thank you for sharing this link! I LOVE my King Arthur Flour Whole Wheat Baking cookbook, but somehow didn't know this blog existed. Thank you, thank you, THANK YOU!

valereee said...

Sarah, you're so very welcome! I only discovered the blog in the past two weeks, and I've spent an embarrassing amount of time reading through past posts.