Polly Campbell says Local 127, which sources ingredients locally, plans to open for lunch starting December 1. It will be Tuesday-Friday from 11:30 a.m.-1:30 p.m. Chef Steve Geddes is working on the menu, which will not only have sandwiches, soups, etc., but possibly a three-course businessperson’s lunch.
Tastings and Tappings Report: March 24, 2017
8 hours ago