13 Delicious Summer Pie Recipes
2 years ago
Friday, November 20, 2009
Local 127 Opens For Lunch
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Polly Campbell says Local 127, which sources ingredients locally, plans to open for lunch starting December 1. It will be Tuesday-Friday from 11:30 a.m.-1:30 p.m. Chef Steve Geddes is working on the menu, which will not only have sandwiches, soups, etc., but possibly a three-course businessperson’s lunch.
Cincinnati Locavore was named Best Food Blog in the city by Cincinnati Magazine
Cincinnati Locavore was selected by the staff of CityBeat as one of the best blogs in the city.
We generally stay strictly away from politics except as they directly involve food. However: this blog supports marriage rights for all.
Celebrating the Ohio Valley Foodshed
Follow us on Pinterest...
Find us on facebook...
Follow us on Twitter...
An initiative of Ohio Valley Foodshed Project & Central Ohio River Valley Food Guide
Join the Cincinnati Local Foods Group! Enter your email below and click to subscribe!
Add CincinnatiLocavore to your feedburner!
Best of the City
Cincinnati Locavore was named Best Food Blog in the city by Cincinnati Magazine
Best of Cincinnati
Cincinnati Locavore was selected by the staff of CityBeat as one of the best blogs in the city.
Best Food Blogs in America
Got News?
If you have local-eating news or an event you think belongs on this blog, email Valereee!
Search This Blog
Popular posts
- Because scratch-cooked food is just better, that's why
- Cheap food is not an American tradition
- Farmers' Markets vs. Arts & Crafts Markets
- Foraging food: hot new foodie trend, or the hottest new foodie trend?
- Foraging: wild garlic
- How to shop at a farmers' market
- Monsanto vs. farmers
- Nanotechnology & food
- Recognizing Rural America: soybeans
- Scratch cooking: the new luxury dining?
- Sorrel soup
- Sweet Sorghum: our uniquely local sweetener
- The evolution of oats into a non-food
Topics
- 2007 Farm Bill (6)
- Artisan Foods (3)
- backyard chickens (11)
- Bayer (1)
- Below Zero (1)
- Boulder Belt Eco-Farm (2)
- Call for Recipes (1)
- carbon footprinting (4)
- Cargill (1)
- Central Ohio River Valley Local Foods Initiative (CORV) (6)
- Chalk (6)
- Cheap Food (7)
- Chicken Manifesto (1)
- Cloning (1)
- Co-ops (1)
- Community Gardens (1)
- Community Supported Agriculture (5)
- conferences (1)
- cooking classes (1)
- Cooking from Scratch (16)
- cost (1)
- Criticisms of Locavorism (13)
- CSAs (15)
- Dandelion (1)
- Dark Days Challenge (7)
- eat local right now (1)
- emergency preparedness (1)
- Fab Ferments (1)
- Family Farmers (7)
- farmers (1)
- Farmers' Fair 2009 (1)
- Farmers' Market Reports (7)
- Farmers' Markets (39)
- FDA (1)
- Food Congress (2)
- Food Crisis (3)
- Food Festivals (3)
- Food Policy (1)
- Foodie News (3)
- Foraging (4)
- fresh turkeys (1)
- Genetically-Modified Food (3)
- gifts (2)
- global climate change (4)
- Granny's Garden School (2)
- Grassfed Meat (2)
- Greater Cincinnati Independents (1)
- Greater Cincinnati Regional Food Policy Council (2)
- Green Bean Delivery (1)
- Green Dog Cafe (2)
- Greenup Cafe (4)
- Guest bloggers (3)
- Heritage Breeds (2)
- Home Cheesemaking (2)
- Honeybees (9)
- Hugo (1)
- Humor-like substance (2)
- Industrial Food (28)
- Inventory (1)
- Jean-Ro Bistro (1)
- Kitchen Garden (3)
- Lavomatic (8)
- Local 127 (4)
- local breweries (1)
- Local Eating Events (58)
- Local Eating in the Media (24)
- Local Farmers and Producers (79)
- Local Groups (2)
- Local Restaurants (51)
- Local Water (1)
- local wineries (5)
- Looking Nearby for Food (3)
- Mariemont (1)
- Mayberry (5)
- Melt (2)
- Menu for Hope (3)
- Metropole (2)
- Monsanto (4)
- Montgomery (6)
- Murphin Ridge Inn (2)
- Nectar (5)
- New Farmers (4)
- Nicholson's (1)
- NuVo (8)
- OEFFA (4)
- Ohio (1)
- Ohio Dairy Labelling (9)
- packaging (1)
- Pastured meat (2)
- plastic (1)
- PLUs (1)
- Politics of Food (23)
- Purely Personal (3)
- Putting Food By (28)
- Raw Milk (11)
- rBGH (2)
- Recipes (41)
- Recipes 11 November early (3)
- Recipes 11 November late (2)
- Recipes 3 March Early (1)
- Recipes 3 March Late (2)
- Recipes 4 April Late (2)
- Recipes 5 May Late (1)
- Recipes 6 June Late (1)
- Recipes 7 July Late (2)
- Recipes 8 August Early (1)
- Recipes 9 September early (1)
- Recipes 9 September late (1)
- Recognizing Rural America (1)
- Reskilling (1)
- Resources (9)
- reusable bags (1)
- Seasonal Eating (13)
- Slims (3)
- Slow Food Cincinnati (6)
- Slow Food Miami (1)
- Soy Milk (1)
- Sustainable Agriculture (26)
- Sustainable Living (4)
- Symphony Hotel (2)
- Tofu (1)
- Toll Gate Cafe (1)
- Travelling Locavore (3)
- Turner Farm (1)
- U-picks (2)
- unohana (1)
- Urban Farming (2)
- USDA (2)
- Valley Local Foods Initiative (1)
- Vineyard Cafe (2)
- Virgils Cafe (2)
- Why Eat Local? (8)
- Wildflower Cafe (1)
- Will Work For Food (1)
- winter eating (1)
- women (1)
Local Eating Resources for Greater Cincinnati
- Central Ohio Valley Local Foods Initiative (CORV)
- Cincinnati Local Foods Group
- CincinnatiFarmersMarkets.org
- Foodinati
- Green Restaurant Association
- In Season: Indiana
- In Season: Kentucky
- In Season: Ohio
- Local Farmers and Producers
- LocalHarvest.org
- Restaurants Sourcing Locally
- Seasonal Ingredient Map
- Slow Food Cincinnati
- Space 513
Media Resources
Cincinnati Locavore Archives
-
▼
2009
(122)
-
▼
November
(23)
- Review of Green Dog Cafe at Wine Me, Dine Me
- King Arthur Flour Bakers' Banter
- Review of Mayberry at Cincinnati Nomerati
- Polly Campbell Reviews Local 127
- Locally Raised Pheasants Available
- Review of Mayberry at Cincinnati Bites
- Mayberry Sourcing Locally
- OpenFarm100
- Ohio/Michigan Wine Clash: Kinkead Ridge
- Think Before Giving the Gift of CSA
- Urban Foraging Experiment
- Thanksgiving Turkeys: update
- Local 127 Opens For Lunch
- Slow Food Miami
- Preparing for Thanksgiving Dinner
- Reskilling Cincinnati: Classes at Enright Ridge Ur...
- Avoiding Factory Farmed Foods: An Eater's Guide
- Ohio River Valley Annual Barrel Tasting Tour Novem...
- College Hill Farmers' Market Moves Indoors For Winter
- Thanksgiving Turkeys
- Northside Farmers' Market Moves Indoors For Winter
- Chicken-Keeping in Mariemont
- Holiday Master's Canning Gift Basket Class
-
▼
November
(23)
Cincinnati Food & Farm Blogs
-
-
-
This Week in Beer: March 8-14, 20213 years ago
-
-
Goose & Elder:5 years ago
-
Slow Wine & The Norton Grape5 years ago
-
I’m Not Here Anymore6 years ago
-
-
-
-
Bento?9 years ago
-
-
Viets in Vogue10 years ago
-
-
-
Epi-Ventures moves to City Stories11 years ago
-
Review: The Elusive Cow11 years ago
-
it has been a long time...11 years ago
-
-
Turkey 10114 years ago
-
-
Hamburger Mary's15 years ago
-
The unofficial bloggers Meet-up15 years ago
-
-
-
Contributors
We generally stay strictly away from politics except as they directly involve food. However: this blog supports marriage rights for all.
Copyright 2007-2011 Cincinnati Locavore
All content copyright Cincinnati Locavore and individual contributors. We love to give reprint permissions, so please contact us (find email links in our Contributors section above) for permission to reprint with appropriate attribution!
No comments:
Post a Comment