The Segoe Symposium on Smart Growth at the University of Cincinnati on December 10th will feature a panel discussing the formation of the Greater Cincinnati Regional Food Policy Council, followed by Kami Pothukuchi, PhD, speaking about SEED Wayne (Sustainable Food Systems Education and Engagement in Detroit and Wayne State University), a campus-community partnership dedicated to building more sustainable food systems. She'll discuss her research on the links between food and community & economic development, including urban agriculture, community food assessments, local policy and planning.
Panel at 5:30, speaker at 6:30, local foods reception hosted by Slow Food Cincinnati at 7:30 featuring small bites and local wines. Niehoff Urban Studio at 2728 Vine St. in the Short Vine area of Corryville. Free, but email for reservations.
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