Polly Campbell says she's visited Florence's NuVo, which sources ingredients locally as much as possible, and her review will appear in the Enquirer shortly.
Her advice?
All I'm going to say is--check out NuVo in Florence. My review won't appear for awhile, but since you're a loyal blog reader, I'm just going to let you in on that.
My guess is there's a rave in store and reservations at the restaurant may be harder to come by after the review appears.
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