MSNBC.com has this piece yesterday on the various benefits of eating grassfed beef.
Most Memorable Restaurants of 2025
10 months ago
Monday, July 28, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Cincinnati Locavore was named Best Food Blog in the city by Cincinnati Magazine
Cincinnati Locavore was selected by the staff of CityBeat as one of the best blogs in the city.
We generally stay strictly away from politics except as they directly involve food. However: this blog supports marriage rights for all.
Celebrating the Ohio Valley Foodshed
Follow us on Pinterest...
Find us on facebook...
Follow us on Twitter...
An initiative of Ohio Valley Foodshed Project & Central Ohio River Valley Food Guide
Join the Cincinnati Local Foods Group! Enter your email below and click to subscribe!
Add CincinnatiLocavore to your feedburner!
Best of the City
Cincinnati Locavore was named Best Food Blog in the city by Cincinnati Magazine
Best of Cincinnati
Cincinnati Locavore was selected by the staff of CityBeat as one of the best blogs in the city.
Best Food Blogs in America
Got News?
If you have local-eating news or an event you think belongs on this blog, email Valereee!
Search This Blog
Popular posts
- Because scratch-cooked food is just better, that's why
- Cheap food is not an American tradition
- Farmers' Markets vs. Arts & Crafts Markets
- Foraging food: hot new foodie trend, or the hottest new foodie trend?
- Foraging: wild garlic
- How to shop at a farmers' market
- Monsanto vs. farmers
- Nanotechnology & food
- Recognizing Rural America: soybeans
- Scratch cooking: the new luxury dining?
- Sorrel soup
- Sweet Sorghum: our uniquely local sweetener
- The evolution of oats into a non-food
Topics
- 2007 Farm Bill (6)
- Artisan Foods (3)
- backyard chickens (11)
- Bayer (1)
- Below Zero (1)
- Boulder Belt Eco-Farm (2)
- Call for Recipes (1)
- carbon footprinting (4)
- Cargill (1)
- Central Ohio River Valley Local Foods Initiative (CORV) (6)
- Chalk (6)
- Cheap Food (7)
- Chicken Manifesto (1)
- Cloning (1)
- Co-ops (1)
- Community Gardens (1)
- Community Supported Agriculture (5)
- conferences (1)
- cooking classes (1)
- Cooking from Scratch (16)
- cost (1)
- Criticisms of Locavorism (13)
- CSAs (15)
- Dandelion (1)
- Dark Days Challenge (7)
- eat local right now (1)
- emergency preparedness (1)
- Fab Ferments (1)
- Family Farmers (7)
- farmers (1)
- Farmers' Fair 2009 (1)
- Farmers' Market Reports (7)
- Farmers' Markets (39)
- FDA (1)
- Food Congress (2)
- Food Crisis (3)
- Food Festivals (3)
- Food Policy (1)
- Foodie News (3)
- Foraging (4)
- fresh turkeys (1)
- Genetically-Modified Food (3)
- gifts (2)
- global climate change (4)
- Granny's Garden School (2)
- Grassfed Meat (2)
- Greater Cincinnati Independents (1)
- Greater Cincinnati Regional Food Policy Council (2)
- Green Bean Delivery (1)
- Green Dog Cafe (2)
- Greenup Cafe (4)
- Guest bloggers (3)
- Heritage Breeds (2)
- Home Cheesemaking (2)
- Honeybees (9)
- Hugo (1)
- Humor-like substance (2)
- Industrial Food (28)
- Inventory (1)
- Jean-Ro Bistro (1)
- Kitchen Garden (3)
- Lavomatic (8)
- Local 127 (4)
- local breweries (1)
- Local Eating Events (58)
- Local Eating in the Media (24)
- Local Farmers and Producers (79)
- Local Groups (2)
- Local Restaurants (51)
- Local Water (1)
- local wineries (5)
- Looking Nearby for Food (3)
- Mariemont (1)
- Mayberry (5)
- Melt (2)
- Menu for Hope (3)
- Metropole (2)
- Monsanto (4)
- Montgomery (6)
- Murphin Ridge Inn (2)
- Nectar (5)
- New Farmers (4)
- Nicholson's (1)
- NuVo (8)
- OEFFA (4)
- Ohio (1)
- Ohio Dairy Labelling (9)
- packaging (1)
- Pastured meat (2)
- plastic (1)
- PLUs (1)
- Politics of Food (23)
- Purely Personal (3)
- Putting Food By (28)
- Raw Milk (11)
- rBGH (2)
- Recipes (41)
- Recipes 11 November early (3)
- Recipes 11 November late (2)
- Recipes 3 March Early (1)
- Recipes 3 March Late (2)
- Recipes 4 April Late (2)
- Recipes 5 May Late (1)
- Recipes 6 June Late (1)
- Recipes 7 July Late (2)
- Recipes 8 August Early (1)
- Recipes 9 September early (1)
- Recipes 9 September late (1)
- Recognizing Rural America (1)
- Reskilling (1)
- Resources (9)
- reusable bags (1)
- Seasonal Eating (13)
- Slims (3)
- Slow Food Cincinnati (6)
- Slow Food Miami (1)
- Soy Milk (1)
- Sustainable Agriculture (26)
- Sustainable Living (4)
- Symphony Hotel (2)
- Tofu (1)
- Toll Gate Cafe (1)
- Travelling Locavore (3)
- Turner Farm (1)
- U-picks (2)
- unohana (1)
- Urban Farming (2)
- USDA (2)
- Valley Local Foods Initiative (1)
- Vineyard Cafe (2)
- Virgils Cafe (2)
- Why Eat Local? (8)
- Wildflower Cafe (1)
- Will Work For Food (1)
- winter eating (1)
- women (1)
Local Eating Resources for Greater Cincinnati
- Central Ohio Valley Local Foods Initiative (CORV)
- Cincinnati Local Foods Group
- CincinnatiFarmersMarkets.org
- Foodinati
- Green Restaurant Association
- In Season: Indiana
- In Season: Kentucky
- In Season: Ohio
- Local Farmers and Producers
- LocalHarvest.org
- Restaurants Sourcing Locally
- Seasonal Ingredient Map
- Slow Food Cincinnati
- Space 513
Media Resources
Cincinnati Locavore Archives
-
▼
2008
(223)
-
▼
July
(16)
- Lavomatic reviewed at My Wine Education
- Killer Canning, or How to Avoid Poisoning Anyone
- Grain-free = guilt-free?
- No dirt under your nails? No tomatoes for you!
- Traveling Locavore: Mammoth Hot Springs Hotel Dini...
- Pickled hot peppers
- Locavore egreeting card
- CityBeat reviews NuVo
- Red onions, two ways
- Review of Slims
- Review of Greenup Cafe at Restaurants & Reservations
- Local eating resources in Dayton
- New source for sliced sandwich meat
- Video review of NuVo
- Review of Lavomatic at CincyScenes
- Garlic Mustard Dill Pickle Relish
-
▼
July
(16)
Cincinnati Food & Farm Blogs
-
-
13 Delicious Summer Pie Recipes4 years ago
-
-
This Week in Beer: March 8-14, 20215 years ago
-
Goose & Elder:7 years ago
-
Slow Wine & The Norton Grape7 years ago
-
I’m Not Here Anymore8 years ago
-
-
-
-
Bento?11 years ago
-
-
Viets in Vogue12 years ago
-
-
-
Epi-Ventures moves to City Stories13 years ago
-
Review: The Elusive Cow13 years ago
-
it has been a long time...13 years ago
-
-
Turkey 10115 years ago
-
-
Hamburger Mary's17 years ago
-
The unofficial bloggers Meet-up17 years ago
-
-
-
Contributors
We generally stay strictly away from politics except as they directly involve food. However: this blog supports marriage rights for all.
Copyright 2007-2011 Cincinnati Locavore
All content copyright Cincinnati Locavore and individual contributors. We love to give reprint permissions, so please contact us (find email links in our Contributors section above) for permission to reprint with appropriate attribution!
2 comments:
If everyone ate grass-fed beef, our pastures would quickly become overgrazed, and the topsoil would be ruined. Not to mention the environmental devastation caused by the methane/cow dung. Fortunately, nobody has to eat cows, grass-fed or not.
Well, no, I think it would depend on how much beef we ate. If we all ate only that beef which could be sustainably raised on non-arable pasture, we'd be healthier, the cows would be happy, and more people would be fed than if we all ate a pure vegetarian diet.
Post a Comment