Thursday, March 5, 2009

Cooking with Maple Syrup/Class at Rowe Woods

The Cincinnati Nature Center is offering Cooking with Maple Syrup at their Rowe Woods location.  Dan Berger of Maple Grove Farm will demonstrate mixed greens with maple balsamic vinaigrette, pan-seared maple salmon, maple sauteed apples, and maple pecan tarts.  March 11th 6:30 - 8:30 pm.  Members $10, nonmembers $15. For more information or to reserve a spot, visit the website.

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