The Cincinnati Nature Center is offering Cooking with Maple Syrup at their Rowe Woods location. Dan Berger of Maple Grove Farm will demonstrate mixed greens with maple balsamic vinaigrette, pan-seared maple salmon, maple sauteed apples, and maple pecan tarts. March 11th 6:30 - 8:30 pm. Members $10, nonmembers $15. For more information or to reserve a spot, visit the website.
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